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Goldbelly

How to LORO

  • 1 Grab any seat and browse the QR menu
  • 2 Order food and drinks from your phone - OR - with a bartender
  • 3 Questions? Ask a team member!

East Dallas menu

  • New!
    Spicy Japanese Curry Ramen (Tuesday & Wednesday's Only)
  • A close-up of sesame rice noodles served in a gray bowl.
    Sesame Rice Noodles
  • A chef sprinkling seasoning into a white bowl filled with a salad on top of a wooden table.
    Arugula & Melon Salad
  • A close-up of a pulled pork sandwich served on a metal tray.
    Happy Hour Pulled Pork Sandwich
  • Sake can chicken served on a white plate.
    Sake Can Chicken

Specials

  • OAK SMOKED BEEF BACK RIBS (GF)
    $18

    Available Sunday & Monday starting at 4pm
    pineapple tamarind bbq sauce, seasonal pickles

  • Spicy Japanese Curry Ramen
    $18

    Available Tuesday & Wednesday starting at 4pm
    char siew chicken, roasted tomatoes, texas sweet corn
Spicy Japanese Curry Ramen

  • Crunchy Sweet Corn Fritters
    $8.75

    habanero aioli, cilantro

  • Thai Chips & Dip
    $8

    thai green salsa, peanut sambal (choice of tortilla GF or wonton chips)

  • Smoked Salmon Dip*
    $9.5

    shishito salsa verde, yuzu, habanero aioli, tortilla chips GF

  • Chicken Karaage
    $11.5

    chili aioli, szechuan salt, thai herbs

  • Candied Kettle Corn
    $5.75

    spiced peanuts, togarashi, lime leaf

  • Oak Grilled Edamame (GF)
    $7.5

    lemon zest, white sesame, sriracha powder
A close-up of smoked salmon dip with chips served on a metal tray.
Smoked Salmon Dip

  • Crunchy Cabbage Salad
    $11.95

    cashew-ginger vinaigrette, sweet cucumber pickle, lemon zest

  • Kale & Apple Salad (GF)
    $11.95

    hazelnut, cabbage, dashi, mint

  • Arugula & Melon Salad (GF)
    $11.95

    cucumber, tomato, lime vinaigrette

  • Add On to Any Salad
    $

    + crispy szechuan tofu $5.75
    + malaysian chicken $6
    + curry marinated grilled shrimp $8.5
    + oak smoked salmon* $8.5
A white bowl filled with a salad on top of a wooden table.
Arugula & Melon Salad

  • Crispy Szechuan Tofu
    $12.95

  • Malaysian Curry Chicken (GF)
    $14

  • Oak Smoked Angus Beef* (GF)
    $14.95

  • Curry Marinated Shrimp
    $14.95

  • Oak Smoked Salmon* (GF)
    $14.95

  • Chopped Smoked Brisket
    $14.95

A close-up of a curry marinated shrimp rice bowl.
Curry Marinated Shrimp
Smoked Butchers Cut
Smoked prime bavette served on a white plate.
Smoked Butchers Cut

  • Sake Can 1/2 Chicken
    $16.75

    gochujang glaze, cilantro, lime

  • Oak Grilled Pork Loin
    $15.5

    walnut bagna cauda, sweet cucumber pickles, chicharrones

  • Oak Smoked Salmon* (GF)
    $18.5

    Sweet cucumber, ponzu, yuzu marmalade

  • Smoked Beef Brisket (GF)
    $18.5

    chili gastrique, thai herbs

  • Oak Smoked Butcher's Cut*
    $19.5

    shishito salsa verde, cilantro, pickled onion

  • Loro Cheeseburger*
    $15

    red onion-brisket jam, muenster cheese, lettuce, yuzu 1000 island

  • Caramelized Onion-Cheddar Burger*
    $13.95

    arugula, yuzu 1000 island

  • Crispy Smoked Chicken
    $12.95

    citrus-cabbage slaw, pickles, hot honey, smoked hot sauce

  • Oak Smoked Beef Brisket
    $14

    papaya salad, peanuts, chili aioli, thai herbs
A man sitting at a table with a Loro cheeseburger in front of him.
Loro Cheeseburger

  • Coconut scented rice (GF)
    $4.75

    shallot, garlic, lime leaves

  • Oak Grilled Zucchini
    $6

    cashew sambal, walnut bagna cauda, lemon

  • Crispy Potatoes
    $6.95

    miso mustard, habanero aioli, toasted white sesame

  • Texas Sweet Corn
    $6.5

    chili aioli, everything spice, crispy onions

  • Sesame Rice Noodles (GF)
    $6.5

    chili vinaigrette, black sesame, green onion, cilantro

  • Papaya Salad (GF)
    $6

    cucumber, peanuts, nam jim, thai herbs
Papaya Salad

  • Chocolate Chip Cookie
    $3.95

    salted toffee, almonds

  • Key Lime Pie
    $6.5

    gingersnap crumble, toasted meringue, five spice
A person holding a wooden bowl filled with chocolate chip cookies.
Chocolate Chip Cookie

  • *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    $