frequently asked questions
Thoughtful answers to all your questions.
Dining at Loro
What can I expect when eating at Loro?
Loro brings together BBQ and Asian fusion flavor in a casual, counter service setting where great food meets great energy. Expect smoked meats, bright dishes, and craft cocktails served in vibrant spaces with indoor style and breezy patios perfect for gathering. Every Loro feels like your neighborhood hangout, complete with good music, cool decor, and a few friendly pups soaking up the sun. Come hungry, stay awhile, and enjoy genuine Texas hospitality.
Can I bring my dog when dining at Loro?
Definitely! All Loro patios are dog-friendly, and we keep water bowls ready to keep your pup cool while you enjoy your chill time. You might even find a snack or two waiting for your four-legged friend.
Is the restaurant kid-friendly? Are there high chairs?
Absolutely! Family is what makes Loro, Loro. Each location has a few high chairs available, and we now have our Lil'Loro kids meals that always hit the spot. Kids can enjoy endless drinks from our beverage station while you sit back and enjoy your meal.
Do you have a covered patio?
This is Texas, of course we do! Every Loro location has a covered patio with cooling misters for those warm days. When the weather cools off, we winterize with heaters and tents so you can stay comfy year-round.
Our Food
What kind of food does Loro serve?
Loro is an Asian Smokehouse and Bar that blends traditional Texas BBQ with Asian fusion flavors for something bold and unexpected. Some folks even call it Mexican Asian fusion because, well, this is Texas. The menu features smoked meats, shareables, rice bowls, sandwiches, salads, and more.
Do you have gluten-free, vegetarian, or vegan options?
Definitely. Loro’s menu includes plenty of gluten free, vegetarian, and vegan friendly dishes, all packed with the same bold flavor we’re known for. Our team is happy to guide you through the menu and help you find something that fits your needs. From fresh veggies and rice bowls to smoky sides and shareable plates, there’s something for everyone to enjoy
Our Chefs
Who is the head chef or pitmaster?
Loro’s menu was created by James Beard Award winners Chef Aaron Franklin of Franklin Barbecue and Chef Tyson Cole of Uchi. Together, they combined traditional Texas BBQ with Asian fusion flavors to create a one-of-a-kind smokehouse experience. Each Loro location has its own pitmaster leading the kitchen, serving up unique dining fare that’s memorable, delicious, and full of the bold flavors that define Loro.
Our Locations
Where are you located?
Loro has locations across Texas where BBQ and Asian fusion meet in laid back, welcoming spaces. You can find us in Dallas Addison, Dallas East, Austin Domain, Austin South Lamar, Houston Heights, and Houston Kirby. Each location has its own local feel but serves the same signature smoked meats, shareable plates, craft drinks, and good vibes that make Loro unforgettable.
Working at Loro
What's it like to work at Loro?
Working at Loro feels like being part of a crew that actually loves what they do. It’s fast, fun, and full of good energy. We work hard, take care of each other, and have a good time doing it. Whether you’re building a career in hospitality or just love being around great food and people, Loro is a pretty awesome place to be.
What is the culture like at Loro?
At Loro, we want everyone to come as they are. We celebrate what makes each person unique and bring that energy together to create a team that’s fun, welcoming, and full of life. Mix in high energy, genuine hospitality, and a love for good food and good people, and you’ve got the spirit that makes Loro what it is.
How do I apply to work at Loro?
Head to our online careers page to see current openings. If you’re all about good food, great energy, and taking care of people, we’d love to meet you.